Dinner Entrées
Salmon Pomodoro 13.95
Seared fresh Salmon fillet topped with Sun Dried and fresh Tomatoes, capers, purple onion, and Basil leaves beside
fresh Spinach steamed with olive oil, wine, and garlic.
Rasta Pasta 10.95
Flame grilled Chicken Breast atop Penne Tube Pasta with fresh Tomato, Sun Dried Tomato, fresh Basil, and a light
Parmesan, wine cream sauce.
Shrimp al’ Mojo de Ajo 13.95
Ten large Shrimp sautéed with lots of Ajo (garlic) served atop sautéed Onion and Poblano chili strips, beside Angel
Hair Pasta tossed with fresh Tomato.
Tacos de Pescado 12.95
Three thick corn tortillas filled with parilla grilled Alaskan Cod, topped with Cilantro Cabbage Slaw, Queso Cotija,
Crema Agria, and Avocado. Served with grilled Pineapple and our Salsa Carmen and Mango Avocado Salsa. We sell
a lot of these!
Thai Panang Beef Curry 10.95
This is one of our favorite Thai dishes, wok cooked with thin slices of Beef, Coconut Milk, and a spicy Thai Curry.
Served with imported Jasmine Rice and Napa Cabbage slaw with Cucumber.
Bistec Tacos 12.95
Three corn tortillas filled with grilled seasoned Angus beef, green Onion, and Cilantro, served with grilled Zucchini,
Mexican rice, Guacamole, and three of our homemade salsas.
Adriatic Sea Grilled Shrimp Salad 11.95
Ten large grilled Shrimp on Romaine with fresh Tomato and Basil in a lemon olive oil dressing
with Feta Cheese, Kalamata olives, and Purple Onion.
Chicken Saltimbocca 11.95
Chicken Breast layered with Ham and sautéd in a lemon, mushroom, caper, white wine sauce. Served atop fresh
Spinach steamed with olive oil, white wine, and garlic, along side Angel Hair Pasta. In Italian, Saltimbocca means
“Jump in your mouth!”
Stacked Chicken Enchiladas 10.95
Seasoned Chicken layered with Jack Cheese, diced onion, and Tortillas in a toasted Poblano cream sauce, served
beside a crispy Cabbage salad with Avocado and Tomato slices. An optional sunny-side-up egg is highly
recommended on top of your stack.
Pad Thai 12.95
Most famous Thai dish wok-cooked with wide Rice Noodles, Chicken, Beef, and Shrimp, some Egg and assorted
Vegetables, with chopped Cashews and Bean Sprouts, with Tamarindo, and Lime. Hot Sambal Olek sauce on the side.
16 oz Choice Ribeye Steak 23.95
Flame grilled Ribeye served with a twice-baked Potato and fresh Asparagus Spears.
Lamb Askew 12.95
It’s all Grilled except the Potatoe! Big Lamb Slices marinated and askewered along with Sweet Peppers, Onion, and
Corn-on-the-Cob, beside a twice-baked Potato.
Pesto Pasta with Grilled Shrimp 13.95
Fresh Basil Pesto on Homemade Noodles topped with Ten big grilled Shrimp and diced tomato.